FIRST ANNUAL CAJUN CRAWFISH BOIL SUNDAY – MAY 18th The Bayou at the Beach (formerly White Cap, 300 Atlantic Ave, Misquamicut) will kick off this summer season by hosting its' first Annual Cajun Crawfish Boil on Sunday May 18th from 2 PM to 5 PM. The cost of the event is $38 and includes all you can eat boiled crawfish, jambalaya, red beans and rice with andouille sausage, pastalaya, potato salad, cole slaw, and complimentary soft drinks. We will also be featuring $2 Gansett drafts and $5 house wines. Space is limited and reservations can be purchased at The Bayou Smokehouse in Westerly or by calling (401) 315 - 0220 for more information. Reservations must be made prior to May 9th. The event will be held rain or shine.

Telephone: (401) 315-0220 Email us: Ed Dawicki Edawik@aol.com Mike Ogle mjofood@cox.net